Simon Rimmer served up delicious Fruit Scones with Cream and Jam on Sunday Brunch. The ingredients are: 500g flour, 2tbs baking powder, 90g [...]

Simon Rimmer served up a delicious raspberry meringue pudding on Sunday Brunch. The ingredients are: 300ml whole milk, 300ml evaporated milk, 1 teaspoon [...]

Simon Rimmer served up tasty beef arancini with sherry and Arborio rice on Sunday Brunch. The ingredients are: 450g Arborio rice, 900ml vegetable [...]

Simon Rimmer served up tasty Salt and Pepper Squid with Chilli Strawberry Chutney on Sunday Brunch. The ingredients are: 500g baby squid, cut [...]

Simon Rimmer served up tasty air fryer tandoori chicken with naan bread and slaw on Sunday Brunch. The ingredients are: 4 x chicken [...]

Simon Rimmer served up a delicious Peach and Amaretto Custard Crumble on Sunday Brunch. The ingredients are: 6 x doughnut peaches, halves and [...]