Simon Rimmer served up tasty bangers/sausages with Boston baked beans on Steph’s Packed Lunch. The igredients are: 4tbsp vegetable oil, 800g good quality
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Simon Rimmer served up tasty chicken thighs with potatoes and chestnuts on Sunday Brunch. The ingredients are: 8 skin on, deboned chicken thighs,
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Simon Rimmer served up delicious chocolate macarons on Sunday Brunch. The ingredients are: 140g ground almonds, 275g icing sugar, 25g cocoa and 4
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