Simon Rimmer served up tasty hake goujons with romesco sauce on Sunday Brunch. The ingredients are: 450g hake cut into goujons/strips, 2 beaten [...]

Simon Rimmer served up tasty chickpea and roasted veg traybake on Sunday Brunch. The ingredients are: Tin 400g chick peas, drained and rinsed, [...]

Simon Rimmer served up a delicious tres leches creme caramel with evaporated milk on Sunday Brunch. The ingredients are: 110g sugar, 30ml warm [...]

Simon Rimmer served up a delicious apple cider cake on Sunday Brunch. The ingredients are: 150g melted butter, 75g sour cream, 4 apples, [...]

Simon Rimmer served up tasty burrata and anchovy toasts with burnt tomato chutney Sunday Brunch. The ingredients are: 8 x thick slices of [...]