Simon Rimmer served up a tasty caramelised onion and mustard tart on Sunday Brunch. The ingredients are: 1 quantity shortcrust pastry, 50g butter,
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Simon Rimmer served up a tasty warming winter salad with barley, hazelnuts and alumni on Steph’s Packed Lunch. The ingredients are: 125g hazelnuts,
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Simon Rimmer served up tasty mushroom cake with caper mayonnaise on Sunday Brunch. The ingredients are: 200g mashed potato, 400g shredded oyster mushrooms,
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