Simon Rimmer served up almond granola bars on Eat The Week with Iceland. The ingredients are: 100g butter, 150g rolled porridge oats, 75g [...]

Simon Rimmer served up marinated lamb leg steak with salsa verde and lemon flavoured potatoes on Eat the Week with Iceland. The ingredients [...]

Simon Rimmer served up braised beef cheeks casserole with cheesy polenta and chorizo for the Scarfes family on Eat the Week with Iceland. [...]

Simon Rimmer served up chocolate biscuits with Dulche de Leche filling on Sunday Brunch. The ingredients are: 125g butter, 100g icing sugar, 1 [...]

Simon Rimmer served up a pistachio tart with Greek yoghurt, pistachios and mint on today’s episode of Sunday Brunch. The ingredients for the [...]

Simon Rimmer served up nutty hazelnut meringues with chocolate sauce for the Shorts family on Eat the Week with Iceland. The ingredients for [...]