Simon Rimmer served up a tasty Whipped Cod Roe and Fennel Crackers on Sunday Brunch. The ingredients are: 100g white bread soaked in [...]

Simon Rimmer served up tasty Thai green curry mussels on Sunday Brunch. The ingredients are: 5 green chillies, 2 shallots, 2 cloves garlic, [...]

Simon Rimmer served up delicious Sweet Dough Balls and Custard on Sunday Brunch. The ingredients for the dough are : 250g of plain [...]

Simon Rimmer served up delicious Banana Pancakes With Hazelnut Sauce, Strawberries and Blueberries on Sunday Brunch. The ingredients are: 200g self raising flour, [...]

Simon Rimmer served up a tasty Roasted Squash with Tahini and Pomegranate on Sunday Brunch. The ingredients are: 1 butternut squash, cut into [...]

Simon Rimmer served up a delicious steamed rhubarb pudding with custard on Sunday Brunch. See recipes by Simon in the book titled: The [...]