Simon Rimmer served up delicious rhubarb and custard choux buns on Sunday Brunch. The ingredients for the pastry are: 250ml of water, 100g [...]

Simon Rimmer served up tasty tomato and feta fritters on Sunday Brunch. The ingredients are: 1kg of cherry tomatoes, blanched and skinned, 100g [...]

Simon Rimmer served up a delicious bountiful coconut bar with chocolate and maple syrup on Sunday Brunch. The ingredients are: 600g chopped pitted [...]

Simon Rimmer served up tasty air fryer fish tacos with coleslaw on Sunday Brunch. The ingredients are: 2 x pieces of hake (180g [...]

Simon Rimmer served up a delicious pecan and olive oil ice cream on Sunday Brunch. The ingredients are: 400g tin of condensed milk, [...]

Simon Rimmer served up a tasty spaghetti bolognese with port and smoked pancetta lardons on Sunday Brunch. The ingredients are: 500g of beef [...]