Simon Rimmer served up delicious pistachio butter blondies with whipped cream and mascarpone on Sunday Brunch. The ingredients are: 100g butter – melted, [...]

Simon Rimmer served up a tasty Cumberland pie with pickled red cabbage on Sunday Brunch. The ingredients are: 1 finely diced onion, 1 [...]

Simon Rimmer served up a delicious chocolate fudge traybake with custard on Sunday Brunch. The ingredients are: 100g plain chocolate, 100g milk chocolate, [...]

Simon Rimmer served up a tasty brioche rarebit with crab, avocado, horseradish sauce and sour cream on Sunday Brunch. The ingredients are: 4 [...]

Simon Rimmer served up tasty Griddled Lamb Chops With Peas and Aubergine Puree on Sunday Brunch. The ingredients are: 12 x thick cut [...]