Simon Rimmer served up tasty falafel filled pita with mint yoghurt on Sunday Brunch. The ingredients for the falafels are: 250g of dried [...]

Simon Rimmer served up tasty ham hock and beans with kale on Sunday Brunch. The ingredients are: 1 x 1.5kg ham hock, soaked [...]

Simon Rimmer served up a delicious honey and hazelnut cake on Sunday Brunch. The ingredients are: 250g of butter, 125g of sugar, 1 [...]

Simon Rimmer served up a tasty mushroom ragu with gnocchi and vegetarian cheese on Sunday Brunch. The ingredients for the Ragu are: 1 [...]

Simon Rimmer served up a delicious banoffee mousse with pecans and biscuit crumb on Sunday Brunch. See recipes by Simon in the book [...]

Simon Rimmer served up a tasty old school fish in a bag with sea bass and new potatoes on Sunday Brunch. The ingredients [...]