Dripping Cake with Panna Cotta and Rhubarb by James Martin on Saturday Kitchen February 8, 2014February 8, 2014admin James Martin makes a dripping cake for actress Rashida Jones on today’s Saturday Kitchen Live. James says “Dripping cake is rich, sweet and [...]
Yorkshire pudding made to a traditional recipe by James Martin on Saturday Kitchen Live February 1, 2014February 1, 2014admin James Martin makes a Yorkshire pudding from his grandmother’s recipe on today’s Saturday Kitchen. To make James’s Yorkshire pudding, place 255g of flour [...]
Sea Bass and seasonal clams with sizzling oil by Ching-He Huang February 1, 2014February 1, 2014admin It is the Chineese new year and chef Ching-He Huang makes an abundant steamed sea bass and seasonal clams with sizzling oil to [...]
Steamed sponge pudding with custard by James Martin on Saturday Kitchen Live February 1, 2014February 1, 2014admin Actress Maimie McCoy faces her food heaven or food hell on today’s Saturday Kitchen live. The puds on offer were either a caramel [...]
Thai Green Curry with Scallops by James Martin on Saturday Kitchen Live January 25, 2014admin James Martin serves up a delicious Thai Green Curry with Scallops on today’s Saturday Kitchen live for actor Kris Marshall, the new star [...]
Pork Pasta Rotolo by Stephen Terry and Salt beef with a fried egg by James Mackenzie on Saturday Kitchen January 25, 2014admin Stephen Terry makes a pasta rotolo with creamed endive and James Mackenzie makes a salt beef with a fried egg, gooseberry ketchup and [...]