Prue Leith served up tasty creamy devilled mushrooms on toast with a fried duck egg on Prue Leith’s Cotswold Kitchen. See recipes by [...]

Prue Leith served up served up tasty devilled kidneys with toast on Prue Leith’s Cotswold Kitchen. See recipes by Prue in her book [...]

John and Prue Leith served up a tasty savoury bread and butter pudding with cheese spinach and Dijon mustard on Prue Leith’s Cotswold [...]

John and Prue Leith served up a delicious chocolate, pear and almond croissant bread and butter pudding on Prue Leith’s Cotswold Kitchen. See [...]

Prue Leith served up a tasty butternut squash tarte tatin with red chilli harissa, cumin and maple syrup on Prue Leith Cotswold Kitchen. [...]

Prue Leith served up a delicious cranachan with oat praline and raspberries on Prue Leith’s Cotswold Kitchen. See recipes by Prue in her [...]