Michel Roux Jr. served up tasty barbecue fish (sea bream) with fennel and asparagus on Michel Roux’s French Country Cooking. The ingredients include:
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Michael Roux served up tasty asparagus, tomatoes and artichokes with quail eggs on Michel Roux’s French Country Cooking. The ingredients include: baby Violet
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Michel Roux Jr. served up tasty pan roasted Guinea fowl supreme with Provencal sauce on Michel Roux’s French Country Cooking. The ingredients include:
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