Giselle Roux served up delicious caramelised Bordeaux rum sponges recipe on Michel Roux French Country Cooking. See recipes by Michel in his book
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Michel Roux served up delicious poached peaches in rosemary and orange syrup with cats tongue biscuits on Michel Roux French Country Cooking. See
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Michel Roux served up a delicious chocolate and cherry mille feuille with Chantilly cream on Michel Roux’s French Country Cooking. See recipes by
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