Michel Roux Roman eggs with lovage, honey and pine nuts on Roux Down The River February 25, 2024admin Comment Michel Roux jr served up tasty Roman eggs with lovage, honey and pine nuts on Roux Down The River. The ingredients include: lovage, [...]
Michel Roux pear and plum crumble with port, oats and pecan nuts recipe on Roux Down the River February 22, 2024admin Comment Michel Roux served up a delicious pear and plum crumble with port, rolled oats and pecan nuts on Roux Down the River. 600g [...]
Michel Roux prune and Armagnac souffle recipe on Christmas in Provence December 16, 2022December 16, 2022admin Michel Roux served up delicious festive prune and Armagnac souffle on Christmas in Provence. See recipes by Michel in his book titled: Michel [...]
Michel Roux bouillabaisse terrine with fish, saffron, vegetables and rocket dressing on Christmas in Provence December 15, 2022admin Michel Roux served up a tasty festive bouillabaisse terrine with poached fish, langoustines, saffron, vegetables and rocket dressing on Michel Roux: Christmas in [...]
Michel Roux roast pork with pigs ears, potatoes, carrots, hispi cabbage and gravy on Christmas in Provence December 15, 2022December 15, 2022admin 1 Michel Roux served up tasty roast pork with pigs ears, potatoes roasted in duck fat, whole carrots, hispi cabbage cooked with chicken stock [...]
Michel Roux hot French oyster canapes recipe on Christmas in Provence December 12, 2022admin Michel Roux served up tasty hot French oyster canapés on Christmas in Provence. See recipes by Michel in his book titled: Michel Roux [...]