Michel Roux served up a delicious puff pastry swirl with almond cream (galette serpentine) and rum on Michel Roux’s Provence Masterclass. The ingredients [...]

Michel Roux served up delicious pears in red wine and blackcurrant liqueur (creme de cassis) on Michel Roux’s Provence Masterclass. The ingredients are: [...]

Michel Roux served up tasty fish quenelles with hake, cream and crayfish sauce on Michel Rouxs Provence Masterclass. The ingredients include: hake, cream, [...]

Michel Roux served up a tasty French roast chicken in a pan with garlic potatoes on Roux Down The River. The ingredients include: [...]

Michel Roux served up a tasty mussels stew with celery, carrots, saffron and aioli on Roux Down The River. The ingredients include: shallots, [...]