Matt Tebbutt served up delicious sweet and sour lemon shortbread bars on Saturday Kitchen. The ingredients are: 230g unsalted butter, softened, plus extra [...]

Matt Tebbutt showcased tasty crab scones with Gruyere cheese, apple, cucumber and herbs on Saturday Kitchen. The ingredients are: 360g plain flour, plus [...]

Matt Tebbutt showcased delicious mini Victoria sandwiches with strawberry and lemon on Saturday Kitchen. The ingredients for the sponges are: 160g unsalted butter, [...]