Marcus Wareing served up a tasty mackerel pate with creme fraiche and horseradish on Simply Provence. The ingredients are: extra virgin olive oil, [...]

Marcus Wareing served up a delicious classic apple crumble with cream to impress a French chef on Marcus Wareing Simply Provence. See recipes [...]

Marcus Wareing served up a tasty croque monsieur Gruyere cheese and ham toasted sandwich with a hot roux sauce on Simply Provence. The [...]

Marcus Wareing served up tasty eggy bread (Pain Perdu – in Frence) using stale bread with milk and cinnamon on Simply Provence. The [...]

Marcus Wareing served up a tasty griddled pork chop with fennel salad and charred orange vinaigrette on Simply Provence. The ingredients are: 4 [...]

Marcus Wareing served up a tasty cod en papillote (fish in a bag) with capers, herbs de Provence and spicy olive sauce on [...]