Bill Granger Prawn skewers with garlic and parsley recipe on Lorraine August 21, 2014August 21, 2014admin Bill Granger serves up prawn skewers with garlic and parsley recipe on Lorraine for a great summer dish. The Ingredients are: 4 tbsp [...]
James Tanner Aubergine and chicken curry with coconut rice recipe on Lorraine August 20, 2014August 20, 2014admin James Tanner serves up aubergine and chicken curry with coconut rice on Lorraine. The ingredients are: 4 x skinless boneless chicken thighs, 1 [...]
Shelina Permalloo zesty salmon pasta recipe for the summer on Lorraine August 19, 2014August 19, 2014admin Shelina Permalloo makes zesty salmon pasta for a tasty summer supper on Lorraine. The ingredients are: 400g fusilli, 350g salmon fillets, 1 clove [...]
John Whaite perfect scones for afternoon tea recipe on Lorraine August 15, 2014August 15, 2014admin John Whaite makes perfect scones served with raspberry jam and clotted cream for afternoon tea on Lorraine. John says: “Once the scones have [...]
Bill Granger BBQ chicken burger with kimchi slaw recipe on Lorraine August 14, 2014August 14, 2014admin Bill Granger makes BBQ chicken burger with an Asian-inspired kimchi slaw on Lorraine for a tasty summer lunch or tea. The ingredients are: [...]
Shelina Permalloo Pea and feta fritters with salsa salad recipe on Lorraine August 13, 2014August 13, 2014admin Shelina Permalloo serves up pea and feta fritters with salsa salad recipe on Lorraine. The ingredients For the fritter: 1 medium free range [...]