Dean Edwards makes olive crusted salmon inspired by the Mediterranean, served on a trio of roast peppers. The ingredients are: 4 skinless salmon [...]

Dean Edwards makes jerk chicken with pineapple coleslaw recipe on Lorraine. The ingredients are: 4 chicken legs and 4 chicken thighs. For the [...]

James Tanner makes fruity Greek salad on Lorraine. The ingredients are: 2 skinless chicken breasts, 6 tbsp olive oil, 2 tbsp white wine [...]

David Edward makes delicious looking chocolate and cherry brownies on Lorraine. The ingredients are: 250g dark chocolate (70% cocoa content), 250g unsalted butter, [...]

Bill Granger makes roasted apricot couscous with grilled fish on Lorraine. Bill says “Fruity couscous is full of flavour and goes perfectly with [...]

Sally Bee makes turkey sausage rolls on Lorraine. Her simple low fat sinless sausage rolls are only 110 calories each, compared to 240-400 [...]