Dean Edwards Olive crusted salmon with roast peppers recipe on Lorraine July 9, 2014July 10, 2014admin Dean Edwards makes olive crusted salmon inspired by the Mediterranean, served on a trio of roast peppers. The ingredients are: 4 skinless salmon [...]
Dean Edwards Jerk Chicken with pineapple coleslaw recipe on Lorraine July 8, 2014July 8, 2014admin Dean Edwards makes jerk chicken with pineapple coleslaw recipe on Lorraine. The ingredients are: 4 chicken legs and 4 chicken thighs. For the [...]
James Tanner Fruity Greek Salad recipe on Lorraine July 7, 2014July 7, 2014admin James Tanner makes fruity Greek salad on Lorraine. The ingredients are: 2 skinless chicken breasts, 6 tbsp olive oil, 2 tbsp white wine [...]
David Edward chocolate and cherry brownies recipe on Lorraine July 4, 2014July 4, 2014admin David Edward makes delicious looking chocolate and cherry brownies on Lorraine. The ingredients are: 250g dark chocolate (70% cocoa content), 250g unsalted butter, [...]
Bill Granger roasted apricot couscous with grilled fish recipe on Lorraine July 2, 2014July 2, 2014admin Bill Granger makes roasted apricot couscous with grilled fish on Lorraine. Bill says “Fruity couscous is full of flavour and goes perfectly with [...]
Sally Bee turkey sausage rolls recipe on Lorraine July 1, 2014July 1, 2014admin Sally Bee makes turkey sausage rolls on Lorraine. Her simple low fat sinless sausage rolls are only 110 calories each, compared to 240-400 [...]