John Torode and Lisa Faulkner served up a tasty mushroom risotto with goat’s cheese croquettes on John and Lisa’s Weekend Kitchen. The ingredients [...]

John Torode and Lisa Faulkner served up tasty roast miso salmon with noodles and kimchi on John and Lisa’s Weekend Kitchen. The ingredients [...]

John Torode and Lisa Faulkner served up pan-fried herb gnocchi with tomatoes, olives and rocket leaves on John and Lisa’s Weekend Kitchen. The [...]

John Torode and Lisa Faulkner served up tasty katsu tacos with pickles on John and Lisa’s Weekend Kitchen. The ingredients are: 12 frozen [...]