Mark Tilling Dubai Chocolate Bar recipe on James Martin’s Saturday Morning
Mark Tilling served up delicious Dubai Chocolate Bar on James Martin’s Saturday Morning. The ingredients are: 10g coconut oil, 200g shredded kataifi phyllo
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James Martin’s Saturday Morning
Richard Corrigan (Sole a la Normande) baked sole fillets with scallops, mussels, mushrooms and cider and creme fraiche sauce recipe
Richard Corrigan served up a tasty Sole a la Normande – baked sole fillets with scallops, mussels, mushrooms and cider and creme fraiche
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James Martin roast chicken with bread sauce, mashed potatoes, crispy sage and red currant jelly recipe on James Martin’s Saturday Morning
James Martin serve up a roast chicken with bread sauce, mashed potatoes, crispy sage and red currant jelly on James Martin’s Saturday Morning
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James Martin Christmas special smoked salmon mousse with prawns and cucumber pickle recipe on James Martin’s Saturday Morning
James Martin served up a tasty Christmas special smoked salmon mousse with lemon, cream cheese, watercress, prawns and cucumber pickle on James Martin’s
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Clare Smyth Mont Blanc Pain Perdu, Chestnut, Prunes, Pine and Vanilla Rum Ice Cream recipe on James Martin’s Saturday Morning
Clare Smyth served up a delicious Mont Blanc Pain Perdu, Chestnut, Prunes, Pine and Vanilla Rum Ice Cream on James Martin’s Saturday Morning.
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Mike Reid Mama’s Rum and Raisin Pudding recipe on James Martin’s Saturday Morning
Mike Reid served up his Mama’s Christmas Caribbean Rum and Raisin Pudding on James Martin’s Saturday Morning. The ingredients are: 450g currants, 450g
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