Chicken fricassée is on the menu in today’s episode of James Martin: Comforts. James says about his chicken fricassee: “A dish of chicken [...]

James Martin serves up a delicious looking meat pie using skirt of beef from a farmer who is producing the highest quality salt [...]

James Martin makes some yummy marshmallows in his kitchen at home in today’s episode of his new weekday cooking show, James Martin: Home [...]

Bread baker Lucy Steele bakes her bread in a shipping container in her garden but manages to produce some of the finest loaf [...]

James Martin serves up a cream chicken and wild mushroom pie for a lazy winter’s day meal on today’s episode of James Martin [...]

Alasdair Large from Keystone Brewery visits James Martin in his kitchen to give the master chef a hand in cooking a braised beef [...]