James Martin makes a fresh and light barbecue beef salad made with Highland beef on his visit to the West of Scotland on [...]

James Martin makes smoked tea duck with bigarade sauce in Cornwall on today’s episode of James Martin’s Food Map of Britain. James used [...]

James Martin got down with the cows in a West Country farm to make a delicious dessert that is ideal for the summer [...]

James Martin visits the Isle of White to discover why tomatoes grown on the sunny island are giving those from Italy a run [...]

James Martin visits the South Coast of England to discover why the forests of Hampshire are home to one of Britain’s most prized [...]

James Martin visits Northern Ireland to discover the taste of Dexter beef and serves up a beef dish with garlic and parsley risotto [...]