James Martin served up partridge with a red wine and celeriac sauce on James Martin’s French Adventure. The ingredients include: French partridge, salt
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James Martin served up lamb ratatouille with mustard, almonds, pistachio nuts on James Martin’s French Adventure. The ingredients include: aubergines, corvettes, peppers, butter,
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James Martin served up pan fried veal with cabbage and beans cassoulet on James Martin’s French Adventure. The ingredients include: oil, veal steaks,
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James Martin served up monkfish with lentils in a red wine sauce on James Martin’s French Adventure. The ingredients include: monkfish, butter, lentils,
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James Martin served up chocolate mousse with homemade honey flavoured madeleines dessert on James Martin’s French Adventure. The ingredients for the mousse include:
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