Food – Page 4 – The Talent Zone

James Martin apple Charlotte with homemade orange and vanilla custard recipe on James Martin’s Saturday Morning

December 3, 2021December 4, 2021admin Comment

James Martin served up a delicious apple Charlotte with homemade orange and vanilla custard on James Martin’s Saturday Morning. The ingredients are; 2 [...]

Peter Lloyd Cantonese Style Roast Duck Crown with Crispy Brussels Sprouts, Lemongrass Honey, Ginger and Butternut Puree recipe on James Martin’s Saturday Morning

December 3, 2021December 4, 2021admin Comment

Peter Lloyd served up tasty Cantonese Style Roast Duck Crown with Crispy Brussels Sprouts, Lemongrass Honey, Ginger and Butternut Puree for the festive [...]

James Martin linguine with fillet steak, wild mushrooms, truffle and Madeira sauce recipe on James Martin’s Saturday Morning

December 3, 2021December 4, 2021admin Comment

James Martin served up tasty linguine pasta with fillet steak, wild mushrooms, truffle, chervil and Madeira sauce on James Martin’s Saturday Morning. The [...]

James Martin baked Camembert with bacon, Stilton, rosemary and onions on James Martin’s Saturday Morning

December 3, 2021December 4, 2021admin Comment

James Martin served up a tasty baked Camembert with bacon, Stilton, rosemary and onions for a festive cheeseboard on James Martin’s Saturday Morning. [...]

Lisa Faulkner and John Torode Hazelnut Roulade with Amaretto Cream and Mulled Wine Compote recipe on John and Lisa’s Weekend Kitchen

December 3, 2021December 4, 2021admin Comment

Lisa Faulkner and John Torode served up a delicious hazelnut roulade with amaretto cream and mulled wine compote on John and Lisa’s Weekend [...]

John Torode and Lisa Faulkner Fondue with Filo-Wrapped Asparagus and Pancetta-Covered Potatoes recipe on John and Lisa’s Weekend Kitchen

December 3, 2021December 4, 2021admin Comment

John Torode and Lisa Faulkner served up a tasty fondue with filo-wrapped asparagus and pancetta-covered potatoes on John and Lisa’s Weekend Kitchen. The [...]