Kate Humble served up a tasty lamb cawl (Welsh stew/broth with hogget, parsnips, swede, carrots, leeks and potatoes) on Escape to the Farm. [...]

Kate Humble served up tasty roast rhubarb with mackerel, orange and watercress on Escape to the Farm. The ingredients are: 4 – 6 [...]

Kate Humble served up tasty roast chicken thighs with wild garlic pesto and new potatoes on Escape To The Farm. The ingredients are: [...]

Kate Humble served up a tasty English wild garlic pesto with toasted hazelnuts on Escape To The Farm. The ingredients are: 100g wild [...]

Kate Humble served up a tasty slow roasted goat shoulder with a Middle Eastern inspired coleslaw and spicy harissa and yoghurt dip on [...]

Kate Humble served up a delicious lemon and polenta cake with pine needles on Escape To The Farm. The ingredients are: 200g butter, [...]