Prue Leith showcased her delicious chocolate fondant puddings with a white chocolate filling on The Great British Bake Off SU2C. The ingredients are:
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Prue Leith showcased her delicious maple and pecan madeleines with white and dark chocolate for the first technical challenge on The Great Celebrity
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Liam Charles showcased his delicious washing up joconde sponge illusion dessert with apricot jam, edible soap and lemon juice washing up liquid for
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Rav Gill showcased her delicious marbled miso caramel and chocolate ganache tartlets with Chantilly cream and cornflakes for a technical challenge on Junior
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Liam Charles showcased his American-style star studded toaster tarts with jam and peanut butter for tofay’s technical challenge on Junior Bake Off. See
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Liam Charles showcased tasty Parmesan and harissa tear-and-share dough balls with a anchovy and olive tapenade for today’s technical challenge on Junior bake
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