Ainsley Harriott served up delicious Zeppoli with Orange Blossom Ricotta Cream, Candied Orange and Almonds on Ainsley’s Taste of Malta. The ingredients for [...]

Ainsley Harriott served up tasty vegetarian za’atar courgette and bigilla quesadilla with a sun-dried tomato salsa on Ainsley’s Taste of Malta. The ingredients [...]

Ainsley Harriott served up Lamb Chops with Pistachio Nuts, Feta, Roasted Squash and Maltese Bean Salad on Ainsley’s Taste of Malta. The ingredients [...]

Ainsley Harriott served up a tasty kapunata bruschetta (sweet and sour vegetable stew with rustic bread) Ainsley’s Taste of Malta. The ingredients are: [...]

Ainsley Harriott served up tasty chargrilled swordfish skewers with zingy salsa and fennel orange salad Ainsley’s Taste of Malta. See recipes by Ainsley [...]

Ainsley Harriott served up tasty Pan-Fried Thyme and Garlic Pork Chops with Blistered Tomatoes and Maltese Baked Potatoes on Ainsley’s Taste of Malta. [...]