The Talent Zone

Tom Aikens roasted cod fillet with tarragon and orange butter sauce recipe on Steph’s Packed Lunch

May 30, 2023May 30, 2023admin

Tom Aikens served up a tasty caramelized roast cod loin/fillet with orange butter sauce, chives and tarragon on Steph’s Packed Lunch. The ingredients [...]

Michela Chiappa raspberry tiramisu recipe on This Morning

May 30, 2023May 30, 2023admin

Michela Chiappa served up a delicious raspberry tiramisu on This Morning. The igredients are: 100g sponge fingers, crumbled finely, 300g raspberries, washed, 5 [...]

Harry Lomas cod loin with pearl vegetables and black pudding recipe on Sunday Brunch

May 28, 2023May 28, 2023admin

Harry Lomas served up a tasty cod loin with pearl vegetables, fondant potatoes and black pudding on Sunday Brunch. The ingredient are: 2 [...]

Simon Rimmer deep fried apple pie recipe on Sunday Brunch

May 28, 2023May 28, 2023admin

Simon Rimmer served up a delicious deep fried apple pie on Sunday Brunch. The ingredients are: 8 x rectangles from 2 ready rolled [...]

John Torode and Lisa Faulkner chocolate hard milkshake recipe on John and Lisa’s Weekend Kitchen

May 27, 2023May 27, 2023admin

John Torode and Lisa Faulkner served up delicious chocolate hard milkshake on John and Lisa’s Weekend Kitchen. The ingredients are: 4 scoops of [...]

Clare Smith Charred Chilli Chicken with Jasmine Rice and Roasted Peanuts recipe on James Martin’s Saturday Morning

May 27, 2023May 27, 2023admin

Clare Smith served up tasty Charred Chilli Chicken with Jasmine Rice and Roasted Peanuts on James Martin’s Saturday Morning. The ingredients are: 8 [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer Swedish curried banana pizza recipe on Sunday Brunch

Simon Rimmer burnt sweet potato with nduja recipe on Sunday Brunch

Simon Rimmer gooseberry cobbler with vanilla and pistachios recipe on Sunday Brunch

Phil Vickery prawns with watermelon, salsa, feta and spicy mayonnaise recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner and John Torode spinach and peanut butter scissor-cut noodles recipe on John and Lisa’s Weekend Kitchen