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  • Monica Galetti crab raviolo with crab bisque and samphire recipe on Masterchef The Professionals

  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch

  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch

  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning

  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen

Monica Galetti crab raviolo with crab bisque and samphire recipe on Masterchef The Professionals
John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch

Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

October 11, 2026admin Comment
Olly Smith served up a tasty prosecco chicken with carrots and potatoes on Prue Leith’s Cotswold Kitchen. The ingredients include: chicken thighs and [...]

Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

October 10, 2026admin Comment
Prue Leith served up a delicious Irish stout cake with sour cream icing on Prue Leith’s Cotswold Kitchen. The ingredients are: 1/2 can [...]

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

October 9, 2026admin Comment
Prue Leith and husband John served up a tasty seventies prawn cocktail on Prue Leith’s Cotswold Kitchen. See recipes by Prue in her [...]

Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

October 9, 2026admin Comment
Fearne Cotton and Prue Leith served up a delicious carrot cake with pecan nuts, blueberry icing and fresh blueberries on Prue Leith’s Cotswold [...]

Prue Leith polpette (Italian meatballs) in tomato sauce with creamy Parmesan orzo recipe on Prue Leith’s Cotswold Kitchen

October 9, 2026admin Comment
Prue Leith served a tasty polpette (Italian meatballs) in tomato sauce with creamy Parmesan orzo on Prue Leith’s Cotswold Kitchen. See recipes by [...]

Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen

October 8, 2026admin Comment
Prue Leith and husband John served up a tasty pork fillet and apple traybake with cider and mustard sauce on Prue Leith’s Cotswold [...]

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Latest Post

  • Monica Galetti crab raviolo with crab bisque and samphire recipe on Masterchef The Professionals
  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch
  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch
  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning
  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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