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  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh wild venison with beetroot, ricotta and polenta recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh spiced flatbread with grilled halloumi and vegan honey on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour
Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

James Martin’s Chinese classic Chicken in black bean sauce with fried rice recipe

February 24, 2014February 24, 2014admin
James Martin makes a classic Chinese takeaway dish – Chicken and black bean with stir-fried rice and wilted bok choi – in today’s [...]

Habanero Chilli and Italian tomato margherita pizza plus a lobster calzone Pizza using double zero flour

February 24, 2014February 24, 2014admin
James Martin makes a chilli and tomato pizza and a lobster calzone pizza using double zero flour as part of his Homemade Take [...]

Homemade Hake fish in Beer battered with mushy peas recipe by James Martin

February 24, 2014February 24, 2014admin
Hake fish in Beer battered with mushy peas and tartare sauce is served up by James Martin as part of his Homemade Take [...]

Chilli beef with sticky rice omelette by James Martin

February 24, 2014February 24, 2014admin
James Martin makes chilli beef with sticky rice omelette to start another week of James Martin: Home Comforts. James uses a fillet of [...]

Phil Vickery makes Sausages and Mash with onion gravy on This Morning

February 24, 2014February 24, 2014admin
Phil Vickery serves up a sausage and mash dish in the This Morning kitchen, but before the chef got down to making his [...]

Lamb shank tagine with herb tabbouleh by James Martin On Saturday Kitchen Live

February 22, 2014admin
Lamb tagine was on the menu in today’s Saturday Kitchen live. The master chef was joined by chefs Michael Caines and Peter Weeden [...]

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Latest Post

  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh wild venison with beetroot, ricotta and polenta recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh spiced flatbread with grilled halloumi and vegan honey on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh’s Big Irish Food Tour

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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