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  • Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch

  • Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch

  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning

  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning

  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning

Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch
Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch

John Torode tofu with chilli sauce and black-eyed pea salsa on This Morning

September 10, 2018September 10, 2018admin
John Torode served up spicy tofu with chilli sauce and black-eyed pea salsa on This Morning. The ingredients are: 0g whole white peppercorns, [...]

Simon Rimmer Blood Orange And Rhubarb Crumble on Sunday Brunch

September 9, 2018September 9, 2018admin
Simon Rimmer served up delicious blood orange and rhubarb crumble on Sunday Brunch. The ingredients are: 450g rhubarb, 125g sugar, 2 blood oranges, [...]

Simon Rimmer Pork Chops With Cannellini Beans and Cabbage recipe

September 9, 2018September 9, 2018admin
Simon Rimmer served up Pork Chops With Cannellini Beans, Cabbage And Bacon on Sunday Brunch. The ingredients are: 4 pork chops, skin snipped [...]

Simon Rimmer Mackerel With Cucumber And Seaweed on Sunday Brunch

September 9, 2018September 10, 2018admin
Simon Rimmer served up Mackerel With Cucumber And Seaweed on Sunday Brunch. The ingredients are: 4 x mackerel fillets, oil to fry, 2 [...]

Donal Skehan Garlic and Rosemary Chicken With Tomato Gnocchi on Sunday Brunch

September 9, 2018September 10, 2018admin
Donal Skehan served up tasty Garlic and Rosemary Chicken With Tomato Gnocchi on Sunday Brunch. The ingredients are: 2 garlic cloves, crushed, Pinch [...]

Simon Rimmer Gruyere Filled Beef Tomatoes recipe on Sunday Brunch

September 9, 2018September 9, 2018admin
Simon Rimmer served up tasty Gruyere Filled Beef Tomatoes on Sunday Brunch. The ingredients are: 4 beef tomatoes, 2 courgettes – finely diced, [...]

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Latest Post

  • Paul Ainsworth chicken 65 with tamarind chutney recipe on Sunday Brunch
  • Simon Rimmer plum pudding with treacle and custard recipe on Sunday Brunch
  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning
  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning
  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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