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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Mary Berry limoncello trifle recipe on Mary Berry’s Christmas Party

December 17, 2018December 17, 2018admin
Mary Berry and Huw Edwards served up a delicious limoncello trifle for the festive season on Mary Berry’s Christmas Party. See Mary’s Christmas [...]

Mary Berry thyme and pepper crusted fillet of beef with brandy sauce recipe on Mary Berry’s Christmas Party

December 17, 2018December 17, 2018admin
Mary Berry served up a tasty thyme and pepper crusted fillet of beef with brandy sauce on Mary Berry’s Christmas Party. The ingredients [...]

Andy Tungsten malt cider recipe on Kirstie’s Handmade Christmas

December 17, 2018December 17, 2018admin
Kirstie Allsopp and Andy Tungsten served up a delicious homemade malt cider with rum and allspice berries on Kirstie’s Handmade Christmas. See Kirstie’s [...]

John Torode volovants recipe on This Morning

December 17, 2018December 17, 2018admin
John Torode served up tasty volovants with Christmas leftover turkey on This Morning. See john’s recipes in his book titled: My Kind of [...]

Simon Rimmer Mincemeat And Ricotta Tart recipe on Sunday Brunch

December 16, 2018December 16, 2018admin
Simon Rimmer served up a delicious mincemeat and ricotta tart on Sunday Brunch. The ingredients: 1 pack sweet shortcrust pastry, 250g ricotta cheese, [...]

Simon Rimmer Duck With Cherries and Plums recipe on Sunday Brunch

December 16, 2018December 16, 2018admin
Simon Rimmer served up tasty duck with cherries, plums and potatoes on Sunday Brunch. The ingredients are: 4 x duck breasts, 250ml sherry, [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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