Matthew Ryle served up delicious poached pear mille-feuille with a hazelnut praline cream fro a skills test on Masterchef: The Professionals. See recipes
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Suzanne Mulholland and Joe served up tasty Swash homemade chicken tenders with tortilla chips and cajun seasoning on Batch From Scratch: Cooking For
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Matthew Ryle showcased a tasty roasted poussin with peppercorn sauce and a potato garnish recipe for a skills test on Masterchef: The Professionals.
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