Paul Hood Barolo Red Wine Risotto with Confit Guinea Fowl recipe on Sunday Brunch February 12, 2017February 12, 2017admin Paul Hood served up barolo red wine risotto with confit guinea fowl recipe on Sunday Brunch. The ingredients are: 500g risotto rice, 1 [...]
Will Torrent Raspberry and Rose Truffles on Sunday Brunch February 12, 2017February 12, 2017admin Will Torrent showcased his Raspberry and Rose Truffles on Sunday Brunch. The ingredients are: 100 g 70% dark chocolate, chopped, 100 g milk [...]
Will Torrent Chocolate and Passionfruit Torte with Brownies on Sunday Brunch February 12, 2017February 12, 2017admin Will Torrent chocolate and passion fruit Torte with Brownies on Sunday Brunch. Ingredients for the Brownies: 90 g unsalted butter, 220 g dark [...]
The hairy bikers strawberry and pepper scones recipe on Saturday Kitchen February 11, 2017February 11, 2017admin Si and Dave served up strawberry and pepper scones on Saturday Kitchen. For the strawberries: 400g small strawberries, hulled and halved, 2 tsp [...]
Anna’s chicken wrapped in potato spaghetti and sprouts slaw on Saturday Kitchen February 11, 2017February 11, 2017admin Anna Haugh served up chicken wrapped in potato spaghetti, mushroom puree and sprouts slaw on Saturday Kitchen. [...]
Nigel Slater Saturday Kitchen smoked haddock chowder with leeks and sweet corn recipe February 11, 2017February 11, 2017admin Nigel Slater smoked haddock chowder with leeks, sweet corn and potatoes on Saturday Kitchen. Nigel says: “Chowder is a hearty bowl of food. [...]