John Whaite smores cups canapes recipe on Lorraine
John Whaite served up tasty smores cups canapes for the festive season on Lorraine. The ingredients are: 20 regular sized marshmallows (not mini
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Theo Randall partridge with Savoy cabbage and pancetta recipe on Christmas Kitchen
Theo Randall served up a tasty partridge with Savoy cabbage and pancetta dish on Christmas Kitchen. The ingredients are: 4 ready-to-roast grey partridges,
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Matt’s Asian broth with salmon recipe on Christmas Kitchen
Matt Tebbutt served up a tasty Asian broth with salmon for the festive season on Christmas Kitchen. The ingredients are: 1–2 litres fish
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Phil’s kirsch and honey-glazed ham with Christmas compote recipe on This Morning
Phil Vickery served up a delicious kirsch and honey-glazed ham with Christmas compote on This Morning. The ingredients for the glazed ham: 4.5kg
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Nadia’s ho ho hummus recipe on Lorraine
Nadia Sawalha served up a tasty festive ho ho hummus on Lorraine. The ingredients: approximately 600g store bought hummus, 3 tbsp olive oil,
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Matt Tebbutt’s lamb tagine recipe on Christmas Kitchen
Matt Tebbutt served up a delicious festive lamb tagine on Christmas Kitchen. Matt says: “Don’t be put off by the long list of
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