James Martin served up pan fried veal with cabbage and beans cassoulet on James Martin’s French Adventure. The ingredients include: oil, veal steaks,
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James Martin served up monkfish with lentils in a red wine sauce on James Martin’s French Adventure. The ingredients include: monkfish, butter, lentils,
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James Martin served up chocolate mousse with homemade honey flavoured madeleines dessert on James Martin’s French Adventure. The ingredients for the mousse include:
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