Rosemary Shrager served up rabbit saltimbocca with creamy polenta and a Marsala wine sauce on Chopping Block. The ingredients include: prosciutto, sage, rabbit [...]

Nigel Barden served up chicken tikka masala pie on Radio 2 Drivetime with Simon mayo. The ingredients for the first marinade: 1 clove [...]

John Whaite served up mont blanc biscuit butties with chestnut puree and marshmallow fondant filling on Chopping Block. The ingredients are: 200g dark [...]