Prue’s chocolate mini rolls with buttercream, test the contestants in the technical challenge on The Great British Bake Off 2017. The ingredients for
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Nadiya Hussain served up sweet scones with coconut cream and pink peppercorn pineapple jam on Nadiya’s British Food Adventure. The ingredients for the
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Nadiya Hussain served up fresh jam doughnuts with mid-summer berry jam on Nadiya’s British Food Adventure. The ingredients are: 250g strong white flour,
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