John Whaite served up a delicious crumble cake with sour cream, kirsch cherries, amaretti biscuits and almonds on John and Lisa’s Weekend Kitchen. [...]

James Tanner and Dean Edwards served up tasty flatbread padina pasty on John and Lisa’s Weekend Kitchen. The ingredients are: 300g good quality [...]

Gaynor Faye served up tasty Barnsley chops with pickled onions, potatoes, kale and cherry tomatoes on John and Lisa’s Weekend Kitchen. the ingredients [...]