Phil Vickery served up a tasty Pollock fish with chips with delicious battery in Phil’s Fish ‘N’ Chip Masterclass on This Morning.

The ingredients for the pan-fried fish: a little butter and oil for frying, 1 x fillet of plaice, mackerel or pollock per person and a little seasoned flour for dusting.

For the deep fried fish: 2 x 125g haddock or pollock fillets, free of skin175g self raising flour200ml lager or sparkling water2 tbsp flour.

For the chips: 500g of potatoes King Edward, Maris Piper, Red Rooster, Wilja, Marfona, ground nut oil or sunflower oil, Salt and vinegar.