Lorraine Pascale made a delicious and easy to make soda bread with buttermilk and treacle on Saturday Kitchen.

The ingredients are: 370g plain flour, plus extra for dusting, 130g wholemeal flour, 1 tsp bicarbonate of soda, 1 tsp salt, 40g butter, melted, 1 tbsp treacle and 300-340ml buttermilk, or warm milk plus 1 tbsp lemon juice.