Jamie Oliver and Jack Whitehall served up tasty Italian chocolate calzone dessert on Jamie and Jimmy’s Friday Night Feast.

Jamie says: “Oozing with homemade nutella, this sweet take on the Italian calzone is totally filthy – carve them up on a big board and let everyone help themselves.”

The ingredients are: 1 kg tipo 00 flour , plus extra for dusting, 1 x 7 g sachet of dried yeast or 5g fresh yeast and 1 tablespoon caster sugar.

For the Nutella Filling: 350 g hazelnuts, 100 g golden caster sugar, 450 g quality dark chocolate (70%), 225 ml double cream and 150 g unsalted butter (at room temperature).