Erica’s apricot Jam recipe on James Martin: Home Comforts January 19, 2016January 19, 2016admin Erica Holton from the Isle Of Wight, showcased her apricot jam recipe on James Martin: Home Comforts. Erica used British apricots in her recipe supplied by the Medway family’s Godhill Cherry orchard on the Island. Related PostsGina and Simon Pope showcased their ravioli pasta recipe on James Martin: Home ComfortsJames Martin raspberry millefeuille recipe on Saturday KitchenAnnie Grey Royal pancakes with almond biscuits recipe on James Martin: Home ComfortsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin veal steaks with creamy burrata cheese, deep fried courgettes and isle Of Wight tomatoes recipe on James Martin’s Great British AdventureGarlic bread with caramelized garlic and tomato tarte tatin recipe on Mary Berry’s Foolproof CookingAnnie Grey trifle with pears and apricot jam recipe on James Martin: Home ComfortsJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British AdventureJames Martin tomato consommé recipe on James Martin: Home Comforts Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland