James Martin served up a tasty beetroot salad with buffalo curd cheese on James Martin: Home Comforts.

The ingredients are: 5 whole raw beetroot, tops and leaves left on, 2 litres buffalo milk, 50ml lemon juice, 6 tbsp extra virgin olive oil, ½ baguette, cut into small cubes, 2 sprigs fresh rosemary, leaves only, 2 sprigs fresh thyme, leaves only, 2 tbsp sherry vinegar, 1 tsp cumin seeds, 1 tbsp fresh tarragon leaves, 1 tbsp fresh oregano leaves, plus extra whole sprigs, to garnish, 1 tbsp fresh marjoram leaves, 1 tbsp flatleaf parsley leaves and salt and freshly ground black pepper.

To serve: 4 sprigs oilseed rape (optional) and 4 sprigs fresh dill, leaves only.