Jamie Oliver a tasty Italian arrosto misto roast with polenta on Jamie and Jimmy’s Friday Night Feast.

Jamie says: “This Italian blockbuster Sunday roast is a real celebration of a dish – five birds and one sausage wheel, all piled onto deliciously cheesy polenta.”

The ingredients are: 1 bulb of garlic, ½ a bunch of fresh thyme, olive oil, 1 x 1.8 kg free-range chicken, 1 lemon, 1 x 2 kg duck, 1 stick of cinnamon, ½ a bunch of fresh sage, 4 bulbs of fennel, 6 red onions, 8 sturdy sprigs of fresh rosemary, 2 pigeons, 2 partridges, 2 quails, 500 g quality sausages in one string, 1 handful of fresh bay leaves, 1 tablespoon plain flour, 150 ml chianti, 1 x 400 g tin of plum tomatoes and 300 ml organic chicken stock.

For the Germolata: ½ a bunch of fresh flat-leaf parsley, 2 cloves of garlic and 1 lemon.

For the polenta: 250 g polenta, 100 g unsalted butter and 150 g Parmesan cheese.