Jamie Oliver and David Tennant served up a tasty Croatian-style cuttlefish risotto on Jamie and Jimmy’s Friday Night Feast.

Jamie says: “Think of this less as an Italian risotto, and more as a seafood rice stew – it’s a fantastic twist and packed with incredible flavour.”

The ingredients are: 300 g risotto rice, 500 g cuttlefish , cleaned, bones and trimmings reserved, from sustainable sources, 1 litre organic chicken stock , optional, 1 red onion, 1 clove of garlic, 3 large ripe tomatoes, ½ a bunch of fresh flat-leaf parsley, olive oil, 30 g unsalted butter, 3 anchovies, from sustainable sources, 1 tablespoon cuttlefish ink, from sustainable sources, 1 fresh red chilli, 1 lemon and extra virgin olive oil.