Tina’s Indonesian beef rendang curry recipe on James Martin: Home Comforts January 15, 2016January 15, 2016admin Tina Stone served up a tasty Indonesian beef rendang curry using her mum’s rendang curry paste recipe containing candle nuts in Birmingham on James Martin: Home Comforts. Related PostsGina and Simon Pope showcased their ravioli pasta recipe on James Martin: Home ComfortsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandPaul Ainsworth beef a la Royale recipe on Royal RecipesJames, Natalie, Tina, Charlotte and Simon cook for survival on MasterChef 2015 UKJames Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningJames Martin Chilli beef rendang recipe on James Martin: Home ComfortsJames Martin tortellini with ricotta and pine nuts recipe on James Martin: Home Comforts James Martin goat tagine with toasted nut couscous recipe on James Martin: Home Comforts