Jamie Oliver showed Goldie Hawn how to cook a tasty fettuccine alfredo pasta dish on Jamie and Jimmy’s Friday Night Feast.

Jamie says: “Homemade pasta, tossed through a seriously indulgent sauce of cream, Parmesan and fresh truffle, this is a well-known Italian dish that I cooked up for Goldie Hawn – she loves it! This is my tweaked version of the original, swapping in single cream to make it a little less naughty. ”

The ingredients are: ½ x Royal pasta dough, semolina , for dusting, 150 ml double cream, 150 ml single cream, 1 large free-range egg, 60 g Parmesan cheese , plus extra to serve, fresh truffle or 1 whole nutmeg, for grating , for grating and truffle oil.