Jimmy Doherty showed how to make DIY sausages using pork belly on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1kg diced pork shoulder, untrimmed so quite fatty, 1kg diced pork belly, 80g Rusk or breadcrumbs, 2 tsp salt, 1 tsp ground black pepper, A little cold water, a tube of natural hog casings and Rosemary and sage.